CHINESE SOUPS
CLEAR SOUP
WANTONSOUP
TALUMEIN SOUP
HOT & SOUR SOUP
MANCHOW SOUP
LUNG FUNG SOUP
SWEET CORN SOUP
FOUR TREASURE SOUP
LEMON CORIANDER SOUP
CHINESE STARTERS
SPRING ROLLS
CHINESE BHEL
CRISPY CORN CHILLY PEPPER
CRISPY SPINACH
VEG GOLD COIN
CRISPY CHILLY POTATO
CRISPY CHILLY POTATO
WILD PEPPER POTATO
CRISPY VEG PEPPER
CRISPY VEGETABLE WITH PLUM SAUCE
(ONION GARLIC SAUCE/SWEET GARLIC SAUCE)
PICKLED CUCUMBER & CARROT
PICKLED CUCUMBER & CARROT
KIMCHI
CHINESE RICE/NOODLES
VEG FRIED RICE
SCHEZWAN FRIED RICE
HAKKA NOODLES
SCHEZWAN FRIED NOODLES
AMERICAN CHOPSUEY
CHILLI GARLIC NOODLES
CHILLI GARLIC NOODLES
GINGER CAPSICUM FRIED RICE
KOREAN FRIED RICE
SINGAPORE RICE NOODLES
CHINESE GRAVIES
VEG MANCHURIAN
SAPO TOFU WITH VEGETABLES
MUSHROOM IN HUNAN SAUCE
POTATO CORN TSHINGHOI STYLE
SEVEN JEWEL VEGETABLE
FOUR TREASURE VEGETABLE IN SPICY GARLIC SAUCE
SCHEZWAN VEGETABLE
HOT GARLIC VEGETABLE
HOT GARLIC PANEER
PUNJABI DISHES
PART 1
VEG KADAI
VEG HANDI
CHEESE PEAS CURRY
PANEER BABY CORN JAL FRAIZIE
VEG MAKHANWALA
PANEER GHUNGROO
PANEER TIKKA MASALA
NAN
The class gives in depth knowledge of restaurant style Punjabi cooking. Special BASIC 3 GRAVIES( BROWN, RED, WHITE) & the GARAM MASALA are demonstrated which are commonly used in the restaurants. These gravies can be stored in the deep freezer for a longer period & can be used in making the above variations as &when required.
PUNJABI DISHES
PART 2
VEG COCONUT MALAI
PANER TIKKA IN WATER MELON
PANEER AMRITSARI
CORN CAPSICUM MASALA
VEG MAHARAANI
PANEER MAHARAJA
ANGOORI KOFTA CURRY
The class gives in depth knowledge of restaurant style Punjabi cooking. Special BASIC 3 GRAVIES (BROWN, TOMATOE, WHITE) & the GARAM MASALA are demonstrated which are commonly used in the restaurants. These gravies can be stored in the deep freezer for a longer period & can be used in making the above variations as &when required
SIZZLERS
VEG SIZZLERS
VEG SIZZLERS WITH NOODLES AND BAKED BEANS
VEG SIZZLERS WITH SAPGETTI AND ITALIAN TOMATO SAUCE
PANEER SHASHLIK SIZZLERS
The class gives in depth knowledge of restaurant style Sizzlers..Sauces demonstrated are GARLIC SAUCE, BLACK PEPPER SAUCE, ITALIAN TOMATO SAUCE, SATELITE SAUCE.
PIZZAS
ONION CAPSICUM TOMATO
MARAGERETTA
FRESH VEGGIE PIZZA
PANEER TIKKA PIZZA
MIX AND MAX PIZZA
GARLIC BREAD
GARLIC BREAD
This class demonstrates variation in pizza toppings with the pizza base & the tomato sauce used on the base.
SANDWICHES
PIN WHEEL SANDWICH
VEG CLUB CHEESE SANDWICH
MARZORINE GREEN CHUTNEY SANDWICH
POTATO TOAST SANDWICH
CHILLY CHEESE TOAST
BURGER
GRILLED SANDWICHES
GRILLED SANDWICHES
COLESLAW GRILLED SANDWICH
CORN & PEPPER MELODY SANDWICH
SPICY CHEESE SANDWICH
SPICY CHEESE SANDWICH
PLAIN CHEESE SANDWICH
CHATPATA PANEER SANDWICH
SPINACH DELIGHT SANDWICH
CHEESE CAPSICUM ONION SANDWICH
MUSHROOM ON TOAST
VEG GRILL SANDWICH
PANEER TIKKA SANDWICH
MIX VEG GRILL SANDWICH
SOME MORE EXOTIC SANDWICHES
FALAFEL
FETTUCINE OPEN SANDWICH
STROGANOFF CHEESE TOAST
CHOCALATE TOAST
CORN MASALA TOAST
SUBWAY TERIYAKI SANDWICH
SUBWAY SHAMMI KEBAB ROLL
SOME MORE EXOTIC SANDWICHES
FALAFEL
FETTUCINE OPEN SANDWICH
STROGANOFF CHEESE TOAST
CHOCALATE TOAST
CORN MASALA TOAST
SUBWAY TERIYAKI SANDWICH
SUBWAY SHAMMI KEBAB ROLL
The sandwich classes cover around 23 variations in Sandwiches (PLAIN, GRILLED, DECORATIVE) with 3 chutneys variants, mayonnaise with egg, sandwich masala.
CHAT SPECIAL
PANI PURI
RAGADA PATTICE
SHEV PURI
DAHI BATATA SEV PURI
ALOO TIKKI
BASKET CHAT
DAHI BHALLA
TAVA/DHABHA BHAJI
TAVA BAINGAN
TAVA BABYCORN
VEG.TAK TAK
MAKHANI GRAVY
MIRCH KA SALAN
DHINGRI MUTTER
DUM KI BHENDI
BAINGAN SIJAFI
HEALTHY NUTRITIOUS VEG WRAPS & FRANKIES
POTATO CHEESE WRAP
MIX VEG WRAP
PANEER RESHMI WRAP
PANEER MUSHROOM WRAP
GREEN PANEER WRAP
MEXICAN WRAP
PANEER SALSA WRAP
CCDAY STYLE COLD COFFEES
CRUNCHY CHOCOBITE
CRUNCHY GOLD
FRAPPE COFFEE
ICE MOCCHA (MOCHA CHILLO)
ICEBUG
YALAKI ICE BUG
TROPICAL ICE BUG
IRISH COFFEE
CAFE NIRVALA
SMOOTHIES
