BAKING & CAKE DECORATION

CAKE DECORATION PROFESSIONAL 

LEVEL WORKSHOPS

1.CHOCOLATE PASTRY WORKSHOP 3 day

This workshop will teach 

a)Making of basic chocolate sponge ; dutch truffle with the right consistency. 
b) Slicing, soaking & layering of the cake to perfection. 
c)Getting a perfect clean edge on the chocolate ganached
d) A special marble effect creation on the cake & right method of using the comb. 
e) Chocolate garnishes & shavings like fans, cigars. 
f) Truffle laying technique & pouring technique

A COMPLETE HAND ON CLASS 

BY THE END OF THE WORKSHOP THE STUDENT LEARNS

 a)Chocolate Dutch Truffle Pastry 

b)Black Forest

                                                                           
                                                                                      

2.CHOCOLATE PASTRY WORKSHOP: 7 days

This workshop will teach

a)Making of basic chocolate sponge/ dutch truffle with the right consistency.
b)Slicing, soaking & layering of the cake to perfection.
c)Getting a perfect clean edge on the chocolate ganache
d) A special marble effect creation on the cake & right method of using the comb.
e) Chocolate garnishes & shavings like fans, cigars,curls,weaves.
f) Truffle laying technique & pouring technique
 

A COMPLETE HAND ON CLASS

BY THE END OF THE WORKSHOP THE STUDENT LEARNS

a)Chocolate Dutch Truffle Pastry

b)Marble Effect Cake

c)Black Forest

d)And loads of variations in creating a chocolate based pastries like Kitkat ,Almond Coffee.

3. FRESH CREAM PASTRY CLASS: 3 days

This workshop will teach

a)     Baking basic vanilla sponge.

b)     Slicing, soaking & layering of the cake to perfection.

c)     Getting a perfect clean edge on a fresh cream cake.

d)      3 types of borders, shell, reverse shell.

e)     2 types of sides basket weave, ruffles.

f)      1 type of rose & leaves.

g)     Using caramel, truffle, & gel on fresh cream to create a pouring effect.

A COMPLETE HAND ON CLASS

 BY THE END OF THE CLASS THE STUDENT LEARNS:

a)     Pineapple Pastry

b)     Vanilla choco Pastry

c)     Caramel/butter scotch

4. FRESH CREAM PASTRY CLASS: 7days

This workshop will teach

h)     Baking basic vanilla sponge/ red velvet sponge.

i)      Slicing, soaking/ layering of the cake to perfection.

j)      Getting a perfect clean edge on a fresh cream cake.

k)     7 types of borders, shell, reverse shell, rope barrel, leaf ruffle ,zigzag ,fleur de llis

l)      5 types of sides basket weave, ruffles, rosettes, drop & pull.

m)    3 type of rose, leaves, ribbon rose, chrysanthemum.

n)     Using caramel, truffle, & gel on fresh cream to create a pouring effect.

A COMPLETE HAND ON CLASS

 BY THE END OF THE CLASS THE STUDENT LEARNS

d)     Pineapple Pastry

e)     Vanilla choco Pastry

f)      Caramel/butter scotch.

g)     Red velvet Pastry

h)     And loads of variations like blue berry pastry, fresh fruit pastry, strawberry pastry. Almost  all the variations in fresh cream pastry.